ReP USP - Resultado da busca

Parte de monografia/livro
Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization (2022)
Botelho, Renato Vasconcelos; Müller, Marcelo Marques Lopes; Umburanas, Renan Caldas; James Matheus Ossacz Laconski1; Terra, Maurilo Monteiro
Fonte: Boron in plants and agriculture : exploring the physiology of boron and its impact on plant growth. Unidade: ESALQ
Assuntos: BORO, DEFICIÊNCIAS MINERAIS DE PLANTAS, FERTILIZANTES, FISIOLOGIA VEGETAL, FITOTOXICIDADE, FRUTAS, NUTRIÇÃO VEGETAL
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ABNT
BOTELHO, Renato Vasconcelos et al. Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization. Boron in plants and agriculture : exploring the physiology of boron and its impact on plant growth. Tradução . Amsterdam: Elsevier, 2022. . . Acesso em: 22 maio 2024.
APA
Botelho, R. V., Müller, M. M. L., Umburanas, R. C., James Matheus Ossacz Laconski1,, & Terra, M. M. (2022). Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization. In Boron in plants and agriculture : exploring the physiology of boron and its impact on plant growth. Amsterdam: Elsevier.
NLM
Botelho RV, Müller MML, Umburanas RC, James Matheus Ossacz Laconski1, Terra MM. Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization. In: Boron in plants and agriculture : exploring the physiology of boron and its impact on plant growth. Amsterdam: Elsevier; 2022. [citado 2024 maio 22 ]
Vancouver
Botelho RV, Müller MML, Umburanas RC, James Matheus Ossacz Laconski1, Terra MM. Boron in fruit crops: plant physiology, deficiency, toxicity, and sources for fertilization. In: Boron in plants and agriculture : exploring the physiology of boron and its impact on plant growth. Amsterdam: Elsevier; 2022. [citado 2024 maio 22 ]
Editor de periodico
Solid State Nuclear Magnetic Resonance (2022)
Bryce, David (Editor); Azevêdo, Eduardo Ribeiro de (Editor)
Unidade: IFSC
Assuntos: QUÍMICA ANALÍTICA, MEDICINA NUCLEAR
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ABNT
Solid State Nuclear Magnetic Resonance. . Amsterdam: Elsevier. . Acesso em: 22 maio 2024. , 2022
APA
Solid State Nuclear Magnetic Resonance. (2022). Solid State Nuclear Magnetic Resonance. Amsterdam: Elsevier.
NLM
Solid State Nuclear Magnetic Resonance. 2022 ;[citado 2024 maio 22 ]
Vancouver
Solid State Nuclear Magnetic Resonance. 2022 ;[citado 2024 maio 22 ]
Artigo de periodico
Oxidation behavior of STA β-21S alloy and variants [Ti-xNb-yMo-5.6Al-0.5Si at%; x+y=9.5] (2022)
Ferreira, L.M.; Chaia, Nabil ; Coelho, Gilberto Carvalho ; Nunes, Carlos Angelo
Fonte: Corrosion science. Unidade: EEL
Assuntos: MATERIAIS, LIGAS METÁLICAS, TITÂNIO
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ABNT
FERREIRA, L.M. et al. Oxidation behavior of STA β-21S alloy and variants [Ti-xNb-yMo-5.6Al-0.5Si at%; x+y=9.5]. Corrosion science, v. 203, n. 110342, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.corsci.2022.110342. Acesso em: 22 maio 2024.
APA
Ferreira, L. M., Chaia, N., Coelho, G. C., & Nunes, C. A. (2022). Oxidation behavior of STA β-21S alloy and variants [Ti-xNb-yMo-5.6Al-0.5Si at%; x+y=9.5]. Corrosion science, 203( 110342), 1-10. doi:10.1016/j.corsci.2022.110342
NLM
Ferreira LM, Chaia N, Coelho GC, Nunes CA. Oxidation behavior of STA β-21S alloy and variants [Ti-xNb-yMo-5.6Al-0.5Si at%; x+y=9.5] [Internet]. Corrosion science. 2022 ;203( 110342): 1-10.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.corsci.2022.110342
Vancouver
Ferreira LM, Chaia N, Coelho GC, Nunes CA. Oxidation behavior of STA β-21S alloy and variants [Ti-xNb-yMo-5.6Al-0.5Si at%; x+y=9.5] [Internet]. Corrosion science. 2022 ;203( 110342): 1-10.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.corsci.2022.110342
Parte de monografia/livro
Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger (2022)
Menegali, Beatriz Schmidt ; Saldaña, Erick; Braz, Giovana Thomaz; Patinho, Iliani ; Pimentel-Filho, Natan de Jesus; Diaz-Valencia, Yemina Karen; Contreras-Castillo, Carmen Josefina ; Selani, Miriam M
Fonte: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ
Assuntos: ANÁLISE SENSORIAL DE ALIMENTOS, ANTIOXIDANTES, ARMAZENAGEM DE ALIMENTOS, FRANGOS DE CORTE, HAMBÚRGUER, PIMENTA, REFRIGERAÇÃO
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ABNT
MENEGALI, Beatriz Schmidt et al. Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-822832-6.00021-7. Acesso em: 22 maio 2024.
APA
Menegali, B. S., Saldaña, E., Braz, G. T., Patinho, I., Pimentel-Filho, N. de J., Diaz-Valencia, Y. K., et al. (2022). Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00021-7
NLM
Menegali BS, Saldaña E, Braz GT, Patinho I, Pimentel-Filho N de J, Diaz-Valencia YK, Contreras-Castillo CJ, Selani MM. Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 maio 22 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00021-7
Vancouver
Menegali BS, Saldaña E, Braz GT, Patinho I, Pimentel-Filho N de J, Diaz-Valencia YK, Contreras-Castillo CJ, Selani MM. Temporal dominance of sensation (TDS) as a tool to understand the sensory dynamic during multiintake of burger [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 maio 22 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00021-7
Parte de monografia/livro
Flash Profile for the characterization of beef burger: A case study (2022)
Patinho, Iliani ; Saldaña, Erick; Santos-Donado, Priscila Robertina dos ; Rios-Mera, Juan D; Merlo, Thais Cardoso; Selani, Miriam M; Contreras-Castillo, Carmen Josefina
Fonte: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ
Assuntos: ANÁLISE SENSORIAL DE ALIMENTOS, BOVINOS DE CORTE, COGUMELOS COMESTÍVEIS, GORDURAS, HAMBÚRGUER
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ABNT
PATINHO, Iliani et al. Flash Profile for the characterization of beef burger: A case study. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-822832-6.00018-7. Acesso em: 22 maio 2024.
APA
Patinho, I., Saldaña, E., Santos-Donado, P. R. dos, Rios-Mera, J. D., Merlo, T. C., Selani, M. M., & Contreras-Castillo, C. J. (2022). Flash Profile for the characterization of beef burger: A case study. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00018-7
NLM
Patinho I, Saldaña E, Santos-Donado PR dos, Rios-Mera JD, Merlo TC, Selani MM, Contreras-Castillo CJ. Flash Profile for the characterization of beef burger: A case study [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 maio 22 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00018-7
Vancouver
Patinho I, Saldaña E, Santos-Donado PR dos, Rios-Mera JD, Merlo TC, Selani MM, Contreras-Castillo CJ. Flash Profile for the characterization of beef burger: A case study [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 maio 22 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00018-7
Parte de monografia/livro
Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues (2022)
Saldaña, Erick; Valentin, Dominique; Behrens, Jorge ; Selani, Miriam M; Patinho, Iliani ; Contreras-Castillo, Carmen Josefina
Fonte: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ
Assuntos: ANÁLISE SENSORIAL DE ALIMENTOS, BACON, CONSUMIDOR, DEFUMAÇÃO, MÍDIAS SOCIAIS, PERCEPÇÃO DO PALADAR, PESQUISA DE OPINIÃO
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ABNT
SALDAÑA, Erick et al. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-822832-6.00013-8. Acesso em: 22 maio 2024.
APA
Saldaña, E., Valentin, D., Behrens, J., Selani, M. M., Patinho, I., & Contreras-Castillo, C. J. (2022). Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00013-8
NLM
Saldaña E, Valentin D, Behrens J, Selani MM, Patinho I, Contreras-Castillo CJ. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 maio 22 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00013-8
Vancouver
Saldaña E, Valentin D, Behrens J, Selani MM, Patinho I, Contreras-Castillo CJ. Consumer opinion about smoked bacon using Twitter and textual analysis: The challenge continues [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 maio 22 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00013-8
Artigo de periodico
Imposex incidence in the sandy beach snail Hastula cinerea reveals continued and widespread tributyltin contamination after its international ban (2022)
Ragagnin, Marilia Nagata; Turra, Alexander
Unidade: IO
Assuntos: ECOLOGIA DA POLUIÇÃO, POLUIÇÃO DO MAR, MONITORAMENTO AMBIENTAL
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ABNT
RAGAGNIN, Marilia Nagata e TURRA, Alexander. Imposex incidence in the sandy beach snail Hastula cinerea reveals continued and widespread tributyltin contamination after its international ban. v. 49, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.rsma.2021.102118. Acesso em: 22 maio 2024.
APA
Ragagnin, M. N., & Turra, A. (2022). Imposex incidence in the sandy beach snail Hastula cinerea reveals continued and widespread tributyltin contamination after its international ban, 49. doi:10.1016/j.rsma.2021.102118
NLM
Ragagnin MN, Turra A. Imposex incidence in the sandy beach snail Hastula cinerea reveals continued and widespread tributyltin contamination after its international ban [Internet]. 2022 ; 49[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.rsma.2021.102118
Vancouver
Ragagnin MN, Turra A. Imposex incidence in the sandy beach snail Hastula cinerea reveals continued and widespread tributyltin contamination after its international ban [Internet]. 2022 ; 49[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.rsma.2021.102118
Parte de monografia/livro
An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science (2022)
Martins, Mariana Marinho ; Saldaña, Erick; Rios-Mera, Juan D; Contreras-Castillo, Carmen Josefina
Fonte: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Unidade: ESALQ
Assuntos: ANÁLISE SENSORIAL DE ALIMENTOS, BOVINOS DE CORTE, CARNES E DERIVADOS, CONSUMIDOR, CONSUMO DE ALIMENTOS, EMOÇÕES
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ABNT
MARTINS, Mariana Marinho et al. An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science. Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-822832-6.00012-6. Acesso em: 22 maio 2024.
APA
Martins, M. M., Saldaña, E., Rios-Mera, J. D., & Contreras-Castillo, C. J. (2022). An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science. In Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier. doi:10.1016/B978-0-12-822832-6.00012-6
NLM
Martins MM, Saldaña E, Rios-Mera JD, Contreras-Castillo CJ. An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 maio 22 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00012-6
Vancouver
Martins MM, Saldaña E, Rios-Mera JD, Contreras-Castillo CJ. An emotional approach to beef evaluation by Brazilian consumers using sensory and consumer science [Internet]. In: Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications. Amsterdam: Elsevier; 2022. [citado 2024 maio 22 ] Available from: https://doi.org/10.1016/B978-0-12-822832-6.00012-6
Parte de monografia/livro
Coir fiber as reinforcement in cement-based materials (2022)
Teixeira, Ronaldo Soares; Bufalino, Lina; Tonoli, Gustavo Henrique Denzin ; Santos, Sérgio Francisco dos ; Savastano Júnior, Holmer
Fonte: Advances in bio-based fiber: moving towards a green society. Unidade: FZEA
Assuntos: FIBRAS VEGETAIS, COCO, CIMENTO REFORÇADO COM FIBRAS, CIMENTO
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ABNT
TEIXEIRA, Ronaldo Soares et al. Coir fiber as reinforcement in cement-based materials. Advances in bio-based fiber: moving towards a green society. Tradução . Cambridge: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-12-824543-9.00008-6. Acesso em: 22 maio 2024.
APA
Teixeira, R. S., Bufalino, L., Tonoli, G. H. D., Santos, S. F. dos, & Savastano Júnior, H. (2022). Coir fiber as reinforcement in cement-based materials. In Advances in bio-based fiber: moving towards a green society. Cambridge: Elsevier. doi:10.1016/B978-0-12-824543-9.00008-6
NLM
Teixeira RS, Bufalino L, Tonoli GHD, Santos SF dos, Savastano Júnior H. Coir fiber as reinforcement in cement-based materials [Internet]. In: Advances in bio-based fiber: moving towards a green society. Cambridge: Elsevier; 2022. [citado 2024 maio 22 ] Available from: https://doi.org/10.1016/B978-0-12-824543-9.00008-6
Vancouver
Teixeira RS, Bufalino L, Tonoli GHD, Santos SF dos, Savastano Júnior H. Coir fiber as reinforcement in cement-based materials [Internet]. In: Advances in bio-based fiber: moving towards a green society. Cambridge: Elsevier; 2022. [citado 2024 maio 22 ] Available from: https://doi.org/10.1016/B978-0-12-824543-9.00008-6
Artigo de periodico
Hydrophilic drug release from electrospun membranes made out of thermo and pH-sensitive polymers (2022)
Sta, Marwa; Tada, Dayane Batista ; Medeiros, Simone de Fátima ; Santos, Amilton Martins dos ; Demarquette, Nicole Raymonde
Fonte: Journal of drug delivery science and technology. Unidade: EEL
Assunto: POLÍMEROS (QUÍMICA ORGÂNICA)
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ABNT
STA, Marwa et al. Hydrophilic drug release from electrospun membranes made out of thermo and pH-sensitive polymers. Journal of drug delivery science and technology, v. 71, p. 103284-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jddst.2022.103284. Acesso em: 22 maio 2024.
APA
Sta, M., Tada, D. B., Medeiros, S. de F., Santos, A. M. dos, & Demarquette, N. R. (2022). Hydrophilic drug release from electrospun membranes made out of thermo and pH-sensitive polymers. Journal of drug delivery science and technology, 71, 103284-. doi:10.1016/j.jddst.2022.103284
NLM
Sta M, Tada DB, Medeiros S de F, Santos AM dos, Demarquette NR. Hydrophilic drug release from electrospun membranes made out of thermo and pH-sensitive polymers [Internet]. Journal of drug delivery science and technology. 2022 ;71 103284-.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.jddst.2022.103284
Vancouver
Sta M, Tada DB, Medeiros S de F, Santos AM dos, Demarquette NR. Hydrophilic drug release from electrospun membranes made out of thermo and pH-sensitive polymers [Internet]. Journal of drug delivery science and technology. 2022 ;71 103284-.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.jddst.2022.103284
Artigo de periodico
A residue-free and effective corncob extrusion pretreatment for the enhancement of high solids loading enzymatic hydrolysis to produce sugars (2022)
Jose, Alvaro H. M.; Moura, Esperidiana Augusta Barretos de ; Rodrigues Jr, Durval ; Kleingesinds, Eduardo Krebs ; Rodrigues, Rita de Cássia Lacerda Brambilla
Fonte: Industrial crops and products. Unidade: EEL
Assunto: ENZIMAS HIDROLÍTICAS
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ABNT
JOSE, Alvaro H. M. et al. A residue-free and effective corncob extrusion pretreatment for the enhancement of high solids loading enzymatic hydrolysis to produce sugars. Industrial crops and products, v. 188, p. 115655-, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.indcrop.2022.115655. Acesso em: 22 maio 2024.
APA
Jose, A. H. M., Moura, E. A. B. de, Rodrigues Jr, D., Kleingesinds, E. K., & Rodrigues, R. de C. L. B. (2022). A residue-free and effective corncob extrusion pretreatment for the enhancement of high solids loading enzymatic hydrolysis to produce sugars. Industrial crops and products, 188, 115655-. doi:10.1016/j.indcrop.2022.115655
NLM
Jose AHM, Moura EAB de, Rodrigues Jr D, Kleingesinds EK, Rodrigues R de CLB. A residue-free and effective corncob extrusion pretreatment for the enhancement of high solids loading enzymatic hydrolysis to produce sugars [Internet]. Industrial crops and products. 2022 ;188 115655-.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.indcrop.2022.115655
Vancouver
Jose AHM, Moura EAB de, Rodrigues Jr D, Kleingesinds EK, Rodrigues R de CLB. A residue-free and effective corncob extrusion pretreatment for the enhancement of high solids loading enzymatic hydrolysis to produce sugars [Internet]. Industrial crops and products. 2022 ;188 115655-.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.indcrop.2022.115655
Artigo de periodico
The length of a compact extra dimension from black hole shadow (2022)
Tang, Zi-Yu; Kuang, Xiao-Mei; Wang, Bin; Qian, Wei-Liang
Fonte: Science Bulletin. Unidade: EEL
Assunto: BURACOS NEGROS
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ABNT
TANG, Zi-Yu et al. The length of a compact extra dimension from black hole shadow. Science Bulletin, n. 67, p. 2272-2275, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.scib.2022.11.002. Acesso em: 22 maio 2024.
APA
Tang, Z. -Y., Kuang, X. -M., Wang, B., & Qian, W. -L. (2022). The length of a compact extra dimension from black hole shadow. Science Bulletin, (67), 2272-2275. doi:10.1016/j.scib.2022.11.002
NLM
Tang Z-Y, Kuang X-M, Wang B, Qian W-L. The length of a compact extra dimension from black hole shadow [Internet]. Science Bulletin. 2022 ;(67): 2272-2275.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.scib.2022.11.002
Vancouver
Tang Z-Y, Kuang X-M, Wang B, Qian W-L. The length of a compact extra dimension from black hole shadow [Internet]. Science Bulletin. 2022 ;(67): 2272-2275.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.scib.2022.11.002
Artigo de periodico
New Approach to the Compound Energy Formalism (Nacef)Part Ii. Thermodynamic Modelling of the Al-Nb System Supported by First-Principles Calculations (2022)
Fiorani, Jean Marc; Badran, Margot; Joubert, J.M.; Crivello, J. C.; Silva, A. A. A. P; Coelho, Gilberto Carvalho ; Nunes, Carlos Angelo ; David, N; Vilasi, Michel
Fonte: SSRN Electronic Journals: The English & Commonwealth Law Abstracts Journal.
Assunto: MATERIAIS
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ABNT
FIORANI, Jean Marc et al. New Approach to the Compound Energy Formalism (Nacef)Part Ii. Thermodynamic Modelling of the Al-Nb System Supported by First-Principles Calculations. SSRN Electronic Journals: The English & Commonwealth Law Abstracts Journal, v. 80, n. 102522, p. 1-14, 2022Tradução . . Disponível em: https://doi.org/10.2139/ssrn.4141217. Acesso em: 22 maio 2024.
APA
Fiorani, J. M., Badran, M., Joubert, J. M., Crivello, J. C., Silva, A. A. A. P., Coelho, G. C., et al. (2022). New Approach to the Compound Energy Formalism (Nacef)Part Ii. Thermodynamic Modelling of the Al-Nb System Supported by First-Principles Calculations. SSRN Electronic Journals: The English & Commonwealth Law Abstracts Journal, 80( 102522), 1-14. doi:10.2139/ssrn.4141217
NLM
Fiorani JM, Badran M, Joubert JM, Crivello JC, Silva AAAP, Coelho GC, Nunes CA, David N, Vilasi M. New Approach to the Compound Energy Formalism (Nacef)Part Ii. Thermodynamic Modelling of the Al-Nb System Supported by First-Principles Calculations [Internet]. SSRN Electronic Journals: The English & Commonwealth Law Abstracts Journal. 2022 ;80( 102522): 1-14.[citado 2024 maio 22 ] Available from: https://doi.org/10.2139/ssrn.4141217
Vancouver
Fiorani JM, Badran M, Joubert JM, Crivello JC, Silva AAAP, Coelho GC, Nunes CA, David N, Vilasi M. New Approach to the Compound Energy Formalism (Nacef)Part Ii. Thermodynamic Modelling of the Al-Nb System Supported by First-Principles Calculations [Internet]. SSRN Electronic Journals: The English & Commonwealth Law Abstracts Journal. 2022 ;80( 102522): 1-14.[citado 2024 maio 22 ] Available from: https://doi.org/10.2139/ssrn.4141217
Parte de monografia/livro
Chapter 3 - Nanotechnology and recycling, remanufacturing, and reusing battery (2022)
Pavoski, Giovani ; Botelho Junior, Amilton Barbosa ; Chaves, Rebeca Mello ; Maraschin, Thuany ; Oviedo, Leandro Rodrigues ; Martins, Thamiris Auxiliadora Gonçalves ; Silva, William Leonardo da ; Bertuol, Daniel Assumpção ; Espinosa, Denise Crocce Romano
Fonte: Nano technology for battery recycling, remanufacturing, and reusing : micro and nano technologies. Unidade: EP
Assuntos: BATERIAS ELÉTRICAS, NANOTECNOLOGIA, RECICLAGEM DE RESÍDUOS URBANOS, HIDROMETALURGIA
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ABNT
PAVOSKI, Giovani et al. Chapter 3 - Nanotechnology and recycling, remanufacturing, and reusing battery. Nano technology for battery recycling, remanufacturing, and reusing : micro and nano technologies. Tradução . Amsterdam: Elsevier, 2022. . Disponível em: https://doi.org/10.1016/B978-0-323-91134-4.00022-4. Acesso em: 22 maio 2024.
APA
Pavoski, G., Botelho Junior, A. B., Chaves, R. M., Maraschin, T., Oviedo, L. R., Martins, T. A. G., et al. (2022). Chapter 3 - Nanotechnology and recycling, remanufacturing, and reusing battery. In Nano technology for battery recycling, remanufacturing, and reusing : micro and nano technologies. Amsterdam: Elsevier. doi:10.1016/B978-0-323-91134-4.00022-4
NLM
Pavoski G, Botelho Junior AB, Chaves RM, Maraschin T, Oviedo LR, Martins TAG, Silva WL da, Bertuol DA, Espinosa DCR. Chapter 3 - Nanotechnology and recycling, remanufacturing, and reusing battery [Internet]. In: Nano technology for battery recycling, remanufacturing, and reusing : micro and nano technologies. Amsterdam: Elsevier; 2022. [citado 2024 maio 22 ] Available from: https://doi.org/10.1016/B978-0-323-91134-4.00022-4
Vancouver
Pavoski G, Botelho Junior AB, Chaves RM, Maraschin T, Oviedo LR, Martins TAG, Silva WL da, Bertuol DA, Espinosa DCR. Chapter 3 - Nanotechnology and recycling, remanufacturing, and reusing battery [Internet]. In: Nano technology for battery recycling, remanufacturing, and reusing : micro and nano technologies. Amsterdam: Elsevier; 2022. [citado 2024 maio 22 ] Available from: https://doi.org/10.1016/B978-0-323-91134-4.00022-4
Artigo de periodico
Valorization of sugarcane bagasse through biofuel and value-added soluble metabolites production: optimization of alkaline hydrothermal pretreatment (2022)
Soares, Laís Américo ; Solano, Magnolia G.; Lindeboom, Ralph E. F.; van Lier, Jules B.,; Silva, Edson L.; Varesche, Maria Bernadete Amancio
Fonte: Biomass and Bioenergy. Unidade: EESC
Assuntos: BIOCOMBUSTÍVEIS, BAGAÇOS, CANA-DE-AÇÚCAR, ENGENHARIA HIDRÁULICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SOARES, Laís Américo et al. Valorization of sugarcane bagasse through biofuel and value-added soluble metabolites production: optimization of alkaline hydrothermal pretreatment. Biomass and Bioenergy, p. 1-7, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.biombioe.2022.106564. Acesso em: 22 maio 2024.
APA
Soares, L. A., Solano, M. G., Lindeboom, R. E. F., van Lier, J. B., Silva, E. L., & Varesche, M. B. A. (2022). Valorization of sugarcane bagasse through biofuel and value-added soluble metabolites production: optimization of alkaline hydrothermal pretreatment. Biomass and Bioenergy, 1-7. doi:10.1016/j.biombioe.2022.106564
NLM
Soares LA, Solano MG, Lindeboom REF, van Lier JB, Silva EL, Varesche MBA. Valorization of sugarcane bagasse through biofuel and value-added soluble metabolites production: optimization of alkaline hydrothermal pretreatment [Internet]. Biomass and Bioenergy. 2022 ; 1-7.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.biombioe.2022.106564
Vancouver
Soares LA, Solano MG, Lindeboom REF, van Lier JB, Silva EL, Varesche MBA. Valorization of sugarcane bagasse through biofuel and value-added soluble metabolites production: optimization of alkaline hydrothermal pretreatment [Internet]. Biomass and Bioenergy. 2022 ; 1-7.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.biombioe.2022.106564
Artigo de periodico
Calibration and error investigation of large tipping bucket flow meters (2022)
Schwamback, Dimaghi; Anache, Jamil Alexandre Ayach; Wendland, Edson Cezar
Fonte: Catena. Unidade: EESC
Assunto: ENGENHARIA HIDRÁULICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SCHWAMBACK, Dimaghi e ANACHE, Jamil Alexandre Ayach e WENDLAND, Edson Cezar. Calibration and error investigation of large tipping bucket flow meters. Catena, v. 209, p. 1-12, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.catena.2021.105834. Acesso em: 22 maio 2024.
APA
Schwamback, D., Anache, J. A. A., & Wendland, E. C. (2022). Calibration and error investigation of large tipping bucket flow meters. Catena, 209, 1-12. doi:10.1016/j.catena.2021.105834
NLM
Schwamback D, Anache JAA, Wendland EC. Calibration and error investigation of large tipping bucket flow meters [Internet]. Catena. 2022 ; 209 1-12.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.catena.2021.105834
Vancouver
Schwamback D, Anache JAA, Wendland EC. Calibration and error investigation of large tipping bucket flow meters [Internet]. Catena. 2022 ; 209 1-12.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.catena.2021.105834
Artigo de periodico
Lightweight decorated membranes as an aesthetic solution for sound insulation panels (2022)
Sampaio, Lucas Yudi Moriya; Cerântola, Pedro de Campos Muradas; Oliveira, Leopoldo Pisanelli Rodrigues de
Fonte: Journal of Sound and Vibration. Unidade: EESC
Assuntos: ISOLAMENTO ACÚSTICO, VIBRAÇÕES, ENGENHARIA MECÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
SAMPAIO, Lucas Yudi Moriya e CERÂNTOLA, Pedro de Campos Muradas e OLIVEIRA, Leopoldo Pisanelli Rodrigues de. Lightweight decorated membranes as an aesthetic solution for sound insulation panels. Journal of Sound and Vibration, v. 532, p. 1-13, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jsv.2022.116971. Acesso em: 22 maio 2024.
APA
Sampaio, L. Y. M., Cerântola, P. de C. M., & Oliveira, L. P. R. de. (2022). Lightweight decorated membranes as an aesthetic solution for sound insulation panels. Journal of Sound and Vibration, 532, 1-13. doi:10.1016/j.jsv.2022.116971
NLM
Sampaio LYM, Cerântola P de CM, Oliveira LPR de. Lightweight decorated membranes as an aesthetic solution for sound insulation panels [Internet]. Journal of Sound and Vibration. 2022 ; 532 1-13.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.jsv.2022.116971
Vancouver
Sampaio LYM, Cerântola P de CM, Oliveira LPR de. Lightweight decorated membranes as an aesthetic solution for sound insulation panels [Internet]. Journal of Sound and Vibration. 2022 ; 532 1-13.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.jsv.2022.116971
Artigo de periodico
Influences of the workpiece material and the tool-surface engagement (TSE) on surface finishing when ball-end milling (2022)
Basso, Igor Fernando; Voigt, Rodrigo; Rodrigues, Alessandro Roger ; Marin, Felipe; Souza, Adriano Fagali de; López de Lacalle, Luis Norberto
Fonte: Journal of Manufacturing Processes. Unidade: EESC
Assuntos: FRESAGEM, RUGOSIDADE SUPERFICIAL, ENGENHARIA MECÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
BASSO, Igor Fernando et al. Influences of the workpiece material and the tool-surface engagement (TSE) on surface finishing when ball-end milling. Journal of Manufacturing Processes, v. 75, p. 219-231, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.jmapro.2021.12.059. Acesso em: 22 maio 2024.
APA
Basso, I. F., Voigt, R., Rodrigues, A. R., Marin, F., Souza, A. F. de, & López de Lacalle, L. N. (2022). Influences of the workpiece material and the tool-surface engagement (TSE) on surface finishing when ball-end milling. Journal of Manufacturing Processes, 75, 219-231. doi:10.1016/j.jmapro.2021.12.059
NLM
Basso IF, Voigt R, Rodrigues AR, Marin F, Souza AF de, López de Lacalle LN. Influences of the workpiece material and the tool-surface engagement (TSE) on surface finishing when ball-end milling [Internet]. Journal of Manufacturing Processes. 2022 ; 75 219-231.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.jmapro.2021.12.059
Vancouver
Basso IF, Voigt R, Rodrigues AR, Marin F, Souza AF de, López de Lacalle LN. Influences of the workpiece material and the tool-surface engagement (TSE) on surface finishing when ball-end milling [Internet]. Journal of Manufacturing Processes. 2022 ; 75 219-231.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.jmapro.2021.12.059
Artigo de periodico
Reliable redundancy resolution strategies for kinematically redundant parallel manipulators (2022)
Vieira, Hiparco Lins; Fontes, João Vitor de Carvalho; Silva, Maíra Martins da
Fonte: Mechanism and Machine Theory. Unidade: EESC
Assuntos: CINEMÁTICA, ENGENHARIA MECÂNICA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
VIEIRA, Hiparco Lins e FONTES, João Vitor de Carvalho e SILVA, Maíra Martins da. Reliable redundancy resolution strategies for kinematically redundant parallel manipulators. Mechanism and Machine Theory, v. 167, p. 1-11, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.mechmachtheory.2021.104531. Acesso em: 22 maio 2024.
APA
Vieira, H. L., Fontes, J. V. de C., & Silva, M. M. da. (2022). Reliable redundancy resolution strategies for kinematically redundant parallel manipulators. Mechanism and Machine Theory, 167, 1-11. doi:10.1016/j.mechmachtheory.2021.104531
NLM
Vieira HL, Fontes JV de C, Silva MM da. Reliable redundancy resolution strategies for kinematically redundant parallel manipulators [Internet]. Mechanism and Machine Theory. 2022 ; 167 1-11.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.mechmachtheory.2021.104531
Vancouver
Vieira HL, Fontes JV de C, Silva MM da. Reliable redundancy resolution strategies for kinematically redundant parallel manipulators [Internet]. Mechanism and Machine Theory. 2022 ; 167 1-11.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.mechmachtheory.2021.104531
Artigo de periodico
Production and assessment of the biodegradation and ecotoxicity of xylanand starch-based bioplastics (2022)
Abe, Mateus Manabu; Branciforti, Márcia Cristina ; Montagnolli, Renato Nallin; Morales, Maria Aparecida Marin; Jacobus, Ana Paula; Brienzo, Michel
Fonte: Chemosphere. Unidade: EESC
Assuntos: BIOMASSA, BIOMATERIAIS, BIODEGRADAÇÃO, MATERIAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ABE, Mateus Manabu et al. Production and assessment of the biodegradation and ecotoxicity of xylanand starch-based bioplastics. Chemosphere, v. 287, p. 1-10, 2022Tradução . . Disponível em: https://doi.org/10.1016/j.chemosphere.2021.132290. Acesso em: 22 maio 2024.
APA
Abe, M. M., Branciforti, M. C., Montagnolli, R. N., Morales, M. A. M., Jacobus, A. P., & Brienzo, M. (2022). Production and assessment of the biodegradation and ecotoxicity of xylanand starch-based bioplastics. Chemosphere, 287, 1-10. doi:10.1016/j.chemosphere.2021.132290
NLM
Abe MM, Branciforti MC, Montagnolli RN, Morales MAM, Jacobus AP, Brienzo M. Production and assessment of the biodegradation and ecotoxicity of xylanand starch-based bioplastics [Internet]. Chemosphere. 2022 ; 287 1-10.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.chemosphere.2021.132290
Vancouver
Abe MM, Branciforti MC, Montagnolli RN, Morales MAM, Jacobus AP, Brienzo M. Production and assessment of the biodegradation and ecotoxicity of xylanand starch-based bioplastics [Internet]. Chemosphere. 2022 ; 287 1-10.[citado 2024 maio 22 ] Available from: https://doi.org/10.1016/j.chemosphere.2021.132290

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